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28 September, 2013

X for Xec Xec with Mushrooms

Posted in : Accompaniments, Blogging Marathon, Cloves, Coconut, Coriander Seeds/Dhania, Garlic, Ginger, Goan, Green chilli, haldi, Kanda/Ullagaddi/Onion, Mushrooms, Oils, Pepper, Red Chillies, Tamarind on by : ArchanaPotdar
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 In my mind X was Xauti or X’mas Cake full stop. But when I was discussing with my girls what I should be making for the alphabet themed BM there was only one voice that said Xec Xec!! The only Xec Xec I know of is crab Xec Xec so the first thing that was
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26 September, 2013

V for Varya chi Khichidi

Posted in : Accompaniments, Bay leaf /tej Patta, Blogging Marathon, Green chilli, Moong Daal-Yellow Lentils, Rice on by : ArchanaPotdar
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For Ashadi Ekadashi, (For those who do not know on Ekdashi there is a fast observed.  Ekadashi comes every month so this is maintained every month. Ashadi Ekadashi comes in the Hindu month of Ashad and is considered very auspicious and a lot of people fast. Interested check here.) my father was home. He had
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14 September, 2013

L for Lasagne

Posted in : Baked, Basil, Blogging Marathon, Butter, Eggs, Garlic, Hing/Asafoetida, Italian Cuisine, Italian Seasoning, Kanda/Ullagaddi/Onion, Lasagna, Milk, Mushrooms, Oils, Oregano, Patato, Pepper, Red Chilli Powder, Sugar, Tomatoes, whole wheat flour on by : ArchanaPotdar
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If you have read Garfield you know about Garfield’s love for Lasagna!  So my first intro this dish was a cartoon strip. Then my belief was always that it’s a dish made with meats and the recipes on the Lasagna pasta box confirmed my belief. So making of a Lasagna was like okay… let’s see!
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11 June, 2013

Paneer Kofta

Posted in : Accompaniments, Blogging Marathon, Bread, Chili Powder, Coriander Seeds/Dhania, Corn, Corn Flour, Curds-Yogurt, Garlic, Ginger, Green chilli, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Paneer, Tomatoes on by : ArchanaPotdar
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I know I am contradicting what I said yesterday no frying but then I love koftas and I was dying to make these koftas. What better chance than now, when I want to do Punjabi cuisine for BM. This once no one complained that I was frying and that too frying paneer. Because basically they
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19 May, 2013

Dhokar Dalna for North South Challenge

Comments : 13 Posted in : Accompaniments, Bay leaf /tej Patta, Bengali Cusine, Cardamon-Elichi, Chana daal, Chillies, Cinnamon, Curry, Daal or Lentils, Ginger, Gravy, Green chilli, haldi, Herbs, Patato, Pepper, SNC Challenge, Spices, Tomatoes, Toor Daal, Vegetables on by : ArchanaPotdar
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Every month I am looking at all the different challenges that I am supposed to attempt. One such interesting one is the North South Challenge. It’s a group organised by Divya of You Can Cook Indian Food where we are divided in two groups. The north team and the South team and every month the
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15 May, 2013

New York Style Pizza and Sauce

Posted in : Baked, Baking Partners, Basil, Butter, Flours, Garlic, Herbs, Italian Cuisine, Maida, Milk & Milk Products, Oils, Olive oil, olives, Oregano, Pizza, Pizza Topping, Tomatoes, Vegetables, Yeast on by : ArchanaPotdar
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This month its Baking Partners Challenge #10 (a group that has been delivering steady stream of delicious bakes both known and unknown every month and is Swasti’s brainchild) and the chosen one (sounds Harry potter style right.. cannot be helped I am home and on a HP diet with the girls) was New York Style
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9 April, 2013

Khandvi or Surli Chya Vadya North Vs South Challenge

Posted in : Accompaniments, Appetizer, Besan, Buttermilk, Flours, Gujarati Cusine, Healthy food, Milk & Milk Products, SNC Challenge on by : ArchanaPotdar
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When I was discussing with my SIL the month long marathon that we are running she had suggested Surli Chya Vadya. I chickened out. Then for once the other day I got to watch the TV and I was watching Amul Master Chef the challenge was Khandvi. I was interested but not so keen to
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