Tag : Moong

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12 December, 2013

Sprouted Moong~Diabetics Friendly

Posted in : Accompaniments, Blogging Marathon, Chaat Masala, Diabetics Friendly Foods, Garlic, Green Chillies, Lowfat, Olive oil, Red Chilli Powder, Red Chillies on by : ArchanaPotdar
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Something we buy to use but they end up being show pieces in our homes. This is especially true in my case. I have a Futura Pressure Cooker but I rarely use it as it is manhandled by all and I hate it.  So it has ended up as a space occupying gadget in my
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19 July, 2012

Mooga Gathi alias Sprouted Mung The Goan Way

Posted in : Bachelor Recipes, Coconut, Festive Cooking, Goan, Healthy food, Indian Cuisine, Kid Friendly, Meal, Moong, Ocassions, Red Chillies, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : admin
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What have I been thinking or rather not thinking! Moong and pepper & moong and pepper and one of Goa most delicious sprouts veggie.  I just do not think these  days. What nut I can be! Anyway, I did think of it that is important. I have already said that Goan’s are a religious lot. In the Hindus, there are days when they will not
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2 July, 2012

Celebrating with Dalia Khichidi

Posted in : Uncategorized on by : admin
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Guess what The Mad Scientist’s Kitchen has reached the 1, 00,000 mark. Yeah! I have a lakh page views. It has all been possible all because of you out there supporting me and encouraging me to give my best.  Thanks a lot. To celebrate I would like to share a diabetic friendly dish. Dalia Khichidi!
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3 April, 2012

Usali the Goan Way of including Sprouts

Usali the Goan Way of including Sprouts
Comments : 29 Posted in : Festive Cooking, Goan, Indian Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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I have been living in Goa for many years but still, one article that was printed in the Times of India was an eye-opener. The author of the article was Melinda Pereira Kamat and she wrote about The Perfect Usali, in case you are interested it is featured in the Times of India, Goa edition on Tuesday, July 13, 2010.  I
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