Tag : Healthy Snack

    Home / Recipe
5 October, 2017

Watli Dal|Watali Dal|Vatli Dal

Watli Dal|Watali Dal|Vatli Dal
Comments : 12 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Salad, Snack on by : ArchanaPotdar
Tags: , , , , , , , , , , ,

Watli Dal a snack made from soaked Chana dal. The soaked dal is ground with green chilli before it is cooked.  Watli dal tastes best warm with chilled panha. Chana dal is used to make Ambe dal too but then Ambe dal is not cooked and uses raw mango. Here is the recipe for Ambe
Read more

3 October, 2017

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad
Comments : 13 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Moong Daal-Yellow Lentils, Postpartum Diet, Protein Rich Food, Salad, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
Tags: , , , , , , , , , , , , , ,

Hesar Bale Gajjari Kosambri or Moong Dal and Carrot Salad, an Indian salad, very simple to make and a  must for most festivals. It is healthy and protein-rich too. Since moong dal, hesar bale, or hessaru bale is light for digestion it is ideal for the aged, young and those recovering from sickness. It is also
Read more

10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
Tags: , , , , , , , , , , , , , , , , , ,

A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
Read more

18 March, 2016

Indori Bhutte Ka Kees or Grated Corn Stir Fry from Indore

Posted in : Chillies, Corn, Corn, Diabetics Friendly Foods, Green chilli, Healthy food, Kid Friendly, Lowfat, Madhya Pradesh Cuisine, North Indian Cuisine, Snack, Stir Fry, Street Food, Tiffin box ideas, Vegetables, Whole grains on by : ArchanaPotdar
Tags: , , , , , , , , ,

I had forgotten about Indori Bhutte ka Kees from Indore till Pari reminded me of it! Indori Butte ka Kees is Stir fried Grated  Fresh Corn! I had ages ago hosted ‘Only’ Street Foods of the World an event by Pari. Pari had sent me her entry of Indori Bhutte ka Kees that had me
Read more

3 March, 2016

Sautikai Kosambri/Kakdi chi Koshimber in Curds

Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chillies, Condiments, Coriander, Cucumber, Curds-Yogurt, Festive Cooking, Green chilli, Ground Nuts-Peanuts, Healthy food, Herbs, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Milk & Milk Products, Nuts, Salad, Side Dish, Snack on by : ArchanaPotdar
Tags: , , , , , , , , ,

This week after a long long break I am back in the blogging Marathon. The reasons why I did not blog range from house upkeep, ill health  to plain laziness. So in an effort to shake some energy into my blog I am making salads. Simple ones, mind you those that you can make from
Read more

14 November, 2013

Diabetics Awareness Campaign-Jowar Rava Upit/Upma

Diabetics Awareness Campaign-Jowar Rava Upit/Upma
Posted in : Breakfast, Capsicum, Carrots, Cauliflower, Diabetics Friendly Foods, Ghee, Green Chillies, Healthy food, Hing/Asafoetida, Jowar, Jowar Rava, Kanda/Ullagaddi/Onion, Lowfat, Mustard/Rai/ Sashvi/Mohri, Tiffin box ideas, Urid Daal on by : ArchanaPotdar
Tags: , , , , , , , , ,

Since one-word Diabetics has caught up with me I plan to make Jowar Rava Upit/Upma for the Diabetics Awareness Campaign. Some 25 years ago it was something that my father-in law’s brother suffered from. He had a very controlled diet. Beyond that, it did not exist in my dictionary. Then in one health check-up my Father in
Read more

10 June, 2013

Egg Chat

Posted in : Chat, Eggs, Kanda/Ullagaddi/Onion, Salad, Tiffin box ideas, Timesavers, Tomatoes on by : ArchanaPotdar
Tags: , , , , ,

School has re-opened and now there is one single tiffin to be packed. Thanks God it’s just one tiffin, but the little devil keeps changing her mind every minute. To get over this problem we have a timetable as to what I am to pack every day. So far so good, this once things have
Read more

20 April, 2013

Hurda

Posted in : Bajra, Blogging Marathon, Healthy food, Snack, Tiffin box ideas, Whole grains on by : ArchanaPotdar
Tags: , , , ,

  We have all seen pictures of a farmer toiling in his farm. After a period of time the tender grains have formed and the farmer is happy!! So how does he celebrate? By making Hurda!! My first into to Hurda was sometime from 1982-83 in Akola, a small but beautiful place in Maharashtra,  when
Read more

9 April, 2013

Khandvi or Surli Chya Vadya North Vs South Challenge

Posted in : Accompaniments, Appetizer, Besan, Buttermilk, Flours, Gujarati Cusine, Healthy food, Milk & Milk Products, SNC Challenge on by : ArchanaPotdar
Tags: , , , , , , , , , , ,

When I was discussing with my SIL the month long marathon that we are running she had suggested Surli Chya Vadya. I chickened out. Then for once the other day I got to watch the TV and I was watching Amul Master Chef the challenge was Khandvi. I was interested but not so keen to
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.