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12 September, 2017

Savoury Kugelhopf #BreadBakers

Savoury Kugelhopf #BreadBakers
Comments : 11 Posted in : Bachelor Recipes, Baked, Bread, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Finally, I am baking the  Savoury Kugelhopf it is the tastiest and yummiest bread that I have baked till now. It has been ages since I have last baked a bread and #BreadBakers International bread theme seemed ideal. This bread was sent by Aparna of My Diverse Kitchen as our 7th challenge for the We knead
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5 May, 2016

Fresh Pistou, a Pesto with a Difference

Fresh Pistou, a Pesto with a Difference
Comments : 8 Posted in : #3 Ingredient Dish, Bachelor Recipes, Basil, Blogging Marathon, Condiments, Cuisine, Diabetics Friendly Foods, Freeze, French Cuisine, Garlic, Herbs, No Cook, Oils, Olive oil, Pistou, Sauces on by : ArchanaPotdar
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For the #3 ingredient Dish of the Blogging Marathon this month  that I am participating. Frankly it’s just to prod myself that I took up the theme. So when I looked up #3 ingredient dishes I was surprised at the number of choices we have. So of them so unbelievably easy and yet tasty. Like this ”
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18 November, 2014

French Baguette

Posted in : Baked, Bread, Uncategorized on by : admin
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French Baguette For Blogging Marathon this week I am taking up Taming the Yeast where we are trying our hand at yeast breads! So this month Pradnya has suggested the French Baguette! In her write up on French Baguette Pradnya has said something that has cleared my doubts about French breads here it is,”All Baguettes are
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7 August, 2014

Gibassier(A French Anise & Orange Flavoured Loaf)

Posted in : Baked, Bread, Uncategorized on by : admin
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Gibassier This month we at We Knead to Bake are baking a French breakfast pastry/ bread called Gibassier (pronounced zee-bah-see-ay) from the Provence region. The Gibassier is also the name for large cookie from Lourmarin in particular that’s about a foot long, is made with olive oil and oval shaped like a leaf. So what
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