Tzatziki, a Creamy Greek Yoghurt and Cucumber Dip
This creamy, authentic Tzatziki recipe uses Greek yoghurt, fresh cucumber, garlic, and dill. It is quick, easy, and perfect with pita, meats, and wraps!
Servings: 1.5 cups
Calories:
Equipment
- 1 Bowls
- 1 Grater
- Spoon
Ingredients
- 1 cup Greek yoghurt use full-fat for best creamy Tzatziki
- ½ Cucumber grated , about ½ cup, moisture squeezed out
- 1 clove garlic minced, adjust to taste
- 1 tablespoon EVO
- 1 tablespoon Lemon juice or white vinegar
- 1 tablespoon mint leaves finely chopped, or ½ tablespoon dried mint,
- ½ teaspoon Salt
- ¼ teaspoon Black pepper to taste
Instructions
- Grate the ½ Cucumber and squeeze out as much moisture as possible. Using cheesecloth or a paper towel makes this easier.
- Add 1 cup Greek yoghurt, grated cucumber,1 clove garlic, 1 tablespoon EVO, 1 tablespoon Lemon juice, and 1 tablespoon mint leaves to a wide bowl. Mix well and add ½ teaspoon Salt and ¼ teaspoon Black pepper. Cover with a tight-fitting lid.
- Pop the bowl in the fridge for atleast 30 minutes. This will enhance the flavours.
- Serve with pita or falafel. We enjoyed with Nachos.
Notes
You can make Greek Yoghurt at home. You can strain full-fat yoghurt for 2-3 hours. You can check the recipe here.
Nutrition
Serving: 1.5cups