Yummy Stirfried Burnt Garlic Mushrooms
Stir-fry mushrooms in burnt garlic for a quick and delicious appetiser or a side dish.
Servings: 3 Servngs
Calories:
Equipment
Ingredients
- 200 Grams Mushrooms
- 2 tablespoon olive oil
- 4 cloves garlic minced
- 1 tablespoon Soya sauce
- ½ teaspoon Red Chilii Powder
- ½ teaspoon Vinegar
- Salt
- ¼ teaspoon Sugar
Instructions
- Slice the mushrooms. In a small bowl mix the Soya sauce, red chilli powder, vinegar, salt and sugar.
- In a kadhai/wok heat the oil. Add the garlic and let it brown. This is important as the burnt garlic here gives the dish its flavour.
- Add the mushrooms and stir-fry stirring continuously. Once mushrooms are cooked they get a distinctive aroma.
- Add the Soya sauce mixture and stir continuously.
- Serve hot .