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Upminsinkai Aralittu|Salted Chilli in Jowar Popcorn Flour
Aralittu or jowar popcorn flour is a popular snack in Hubli-Dharwad region light on the stomach yet filling it is enjoyed by people of all ages.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Elvenses, Simple and Healthy Diet, Snack
Cuisine:
Indian, South Indian
Keyword:
Aralittu, Breakfast, Easy Indian Breakfast Dishes, Healthy Breakfast, Indian breakfast dishes, Salted and Sun dried Chillies
Servings:
2
people
Calories:
Author:
ArchanaPotdar
Ingredients
2-3
upinmensinkai
or chillies stuffed and dried
2
tablespoon
Oil
¼
teaspoon
Mustard seeds
Asafoetida Powder
2
Green chillies
chopped
1
cup
yoghurt
1
cup
Water
+ a little more
1- ¼
cup
Aralittu
Salt
to Taste
Instructions
Beat the curds with water. The curds must be smooth and there should be no lumps.
Break the upimensikai in smaller bits. You can use the full chilli too but then the oil needed to deep fry them is too much.
In a small kadhai/wok heat the oil.
Once the oil is hot fry the chillies till crisp on both sides.
Strain and set aside.
In the hot oil add the mustard seeds and let then splutter. Add the hing and switch off the gas.
Add to the beaten curds.
Add salt to taste stir well.
Now add the green chillies and the aralittu. Remember you can always increase the amount of flour. The flour absorbs a lot of liquids.
Adjust the seasonings, adjust the consistency of the flour.
Add the fried chillies, add coriander leaves. I have added some pumpkin seeds and sunflower seed and some red chilli powder too.
Enjoy with a beverage of your choice. Here I have served it with watermelon juice.