Sukhi Moong Dal Recipe |Tasty Stir Fried Moong Dal
Sukhi Moong Dal Recipe is tasty that fry that tastes great with Chapati or paratha.
Servings: 3 people
Calories:
Ingredients
- 1 cup moong dal rinsed and drained
- 2 tablespoon Ghee
- 2 green chilli chopped fine
- ½ inch Ginger peeled and grated
- 4-5 clove garlic crushed
- ½ teaspoon cumin seeds
- pinch Asafoetida Powder
- ½ teaspoon turmeric powder
- 1 Onion chopped fine
- 1 Tomatoes chopped fine
- 1 teaspoon coriander powder
- ¼ teaspoon red chilli powder
- Salt to Taste
- 1 Lemon
- Coriander leaves for garnishing
Instructions
- Wash and soak the moong dal in water for atleast 30 minutes.
- Drain the dal and place in a cooker add ¼ cup water, 1 teaspoon salt and haldi/turmeric powder.
- Close the cooker and on high flame cook the dal for 1 whistle.
- Remove the cooker from fire and partially release the pressure. Open the cooker after the pressure falls.
- The dal should not be over cooked. Remove any excess water if any.
- Heat ghee in a kadhai/wok splutter the jeera. Add the hing.
- In quick succession add coriander powder, chopped chilli, garlic and ginger. Fry till the raw smell goes away.
- Add the chopped onion and fry till translucent.
- Add the tomatoes and cook covered till tomatoes mushy.
- Add the boiled dal and fry for 3-4 minutes. Stir in between.Adjust the seasonings.
- Switch off the gas, add lemon juice and coriander leaves, mix well.
- Serve Stir Fried Moong Dal Stir with chapati or paratha.