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–+ servings
7 layer magic dessert bars, with coconut,
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5 from 8 votes

Seven Layer Magic Bars

Seven Layered Magic Bars are magic bars are delicious layers of biscuit, nuts, chocolate, coconut and condensed milk baked to a delicious caramel colour.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Bachelor Recipes, Baked, Breakfast, Dessert, Kid-Friendly, Snack
Cuisine: American
Keyword: 7 Layer Dessert Bars, Bake, Breakfast, Coconut, Cookie Bars, Dessert, Festive Cooking, Kid Friendly Food, Party Dishes, Seven Layer Magic Bars, Simple and healthy diet in old age, Vegetarian
Servings: 1 9-inch tin
Calories:
Author: ArchanaPotdar

Ingredients

  • ½ cup Butter
  • 1- ½ cups Digestive Biscuits crushed
  • ¼ cup sunflower seeds
  • ¼ cup almond slivers
  • ¼ cup pistachio
  • ¼ cup Cashew Nuts
  • ¼ cup cranberries
  • 1 cup chocolate chips
  • 1 cup Coconut desiccated
  • 1 tin condensed milk
  • Nuts to garnish
  • chocolate chips to garnish

Instructions

  • Grease and line a 9-inch pan.
  • Melt the butter and pour in the pan.
  • Add the crushed digestive biscuits and press into butter to form a compact layer.
  • Mix together the nuts, cranberries, chocolate chips and the coconut.
  • Layer on the biscuit layer and smoothen it out.
  • Pour all the condensed milk on the mixture.
  • Sprinkle the chocolate chips and nuts on the condensed milk layer.
  • Bake at 180 degrees Celsius for 35 minutes.
  • Cool on wire rack then slice and serve.
  • You can also store in an air-tight container.