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Scrambled Eggs,
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Scrambled Eggs

Protein-Rich Scrambled eggs a great start of the day!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Bachelor Recipes, Breakfast, Brunch, Kid-Friendly, Protein Rich Diet, Snack, Special Diet
Cuisine: World
Keyword: Breakfast, Protein-Rich Food, Scrambled Eggs, Simple and healthy diet in old age
Servings: 1 serving
Calories:

Ingredients

  • 2 eggs
  • ¼ cup Milk
  • Salt to Taste
  • Black Pepper powder
  • 1 tsp butter or oil
  • cheese or cream
  • Herbs like parsley

Instructions

  • In a bowl, crack open the eggs, add the milk, salt and pepper.
  • Use a fork or a spring whisk to beat the eggs. The longer you beat them the softer and lighter they become.
  • Grease the pan before you heat it. Simpler and less painful.
  • Add the beaten egg mixture and transfer to low heat.
  • Cook stirring constantly.
  • Let the liquid almost finish add the other ingredients herbs, cheese or cream and ham too here.
  • Fold over low heat until incorporated. Remove from heat.
  • The eggs will be underdone but they will continue to cook and set.
  • Eat hot with toast.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg