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Roasted Red Capsicum Spread with onion
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Roasted Red Capsicum Spread

Roasted Red Pepper tastes great with sandwich spread and also as a dip.
Prep Time2 minutes
Cook Time15 minutes
Total Time47 minutes
Course: Condiments, Dips, Kid-Friendly, Side Dish, Snack
Cuisine: Arabic
Keyword: Dip, Red Capsicum, Red Pepper, Spread
Servings: 1 Bowl
Calories:
Author: ArchanaPotdar

Ingredients

For the Roasted Red Capsicum Spread:

  • 2 red capsicum
  • 1 Medium-sized onion chopped roughly
  • 2 Garlic cloves
  • 1 dried red chillies soaked for a couple of hours
  • 1 Tablespoon olive oil
  • ½ Teaspoon Vinegar
  • Salt to Taste

To Garnish:

  • 1 Teaspoon sesame seeds

Instructions

  • Roast the Red Capsicum in an oven or on gas.
  • When charred remove from fire.
  • Remove the charred skin and wipe gently with a kitchen towel
  • Heat oil, add onions and garlic, toss till onions are transparent.
  • Remove from fire.
  • Let cool.
  • Now put the onions, garlic, red capsicum, chilli, salt and vinegar in a blender and make a smooth paste.
  • Sprinkle the sesame seeds.
  • Serve as a spread or a dip.