Go Back
–+ servings
popcorn rocky road dessert
Print Recipe
4.62 from 13 votes

Popcorn Rocky Road Recipe

Simple no-bake Popcorn Rocky Road that you can carry as a gift for Christmas!
Prep Time10 minutes
Cook Time2 minutes
Cooling time5 hours
Total Time5 hours 12 minutes
Course: Desserts
Cuisine: Australian
Keyword: Chocolate Desserts, Christmas Edible Gifts, No-bake, Party Desserts, Popcorn
Servings: 1 tray
Calories:
Author: ArchanaPotdar

Equipment

  • Tray
  • Bowl for mixing
  • Bowls For double boiler or a MW safe bowl

Ingredients

  • 250  g  dark chocolate
  • 150  g  milk chocolate
  • 175  g  butter soft
  • 3  tablespoon honey
  • ½  teaspoon salt
  • 100  g  popcorn
  • 125  g  digestive biscuits  crushed a little
  • 125  g  glace cherries  diced
  • 125  g marshmallows

Instructions

  • Line and grease a 13-inch x 9-inch cake tin.keep and overhang of the foil or parchment paper.
  • Melt the chocolate in the microwave with the butter and honey.
  • Add the biscuit, cherries, nuts, popcorn and the marshmallow.
  • Mix well till all the chocolate is uniformly distributed.
  • Transfer to the greased tin and flatten the surface.
  • Put the tray the fridge for 4-5 hours.
  • Remove from the fridge and de-mould using the paper overhang.
  • Cut and serve.