Phodnicha Bhaat/ Stir-Fried Seasoned Rice
Leftover rice that is tempered and served generally for breakfast.
Servings: 1 Person
Calories:
Ingredients
- 1 Cup Cooked Rice grains seperated
- 2 Teaspoons Oil
- ¼ Teaspoon Mustard seeds
- ¼ Teaspoon Hing/Asafoetida
- ¼ Teaspoon Haldi/turmeric powder
- 3 Teaspoons Groundnuts
- ¼ Teaspoon urad dal
- ¼ Teaspoon Red Chilli powder
- 2 Green chillies Slit
- 1 Small Onion chopped fine, optional
- Salt to Taste
- A pinch Sugar
To Garnish:
- 2 tablespoon Dhania/ Coriander Leaves
Instructions
- Heat a kadhai/wok when it is hot add oil.
- Splutter the mustard seeds. Add urid dal and let it redden. Add the ground nuts and fry till you get a lovely aroma.
- Add the green chillies, haldi, and onion. Fry the onion till the onion becomes translucent.
- Add the rice , slat , suagr and red chilli powder. Mix well.
- Cook covered for 3-4 minutes.
- Serve garnished with coriander leaves.