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–+ servings
Moong Kann
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5 from 16 votes

Mooga Kann, Vegan Dessert from Goa

Kann or Conn as it is also called Muga Conn is healthy pudding vegan and gluten-free.
Prep Time10 minutes
Cook Time15 minutes
Course: Desserts, Fasting Foods, Festival Cooking, Gluten Free
Cuisine: Gluten-free, Goan Cuisine, Indian, Vegan
Keyword: Delicious Sago and Chia Seeds Pudding, Godshe, Green Bean, Healthy Breakfast, Moong Bean
Servings: 4 people
Calories:
Author: ArchanaPotdar

Equipment

  • Kadhai/wok
  • chutney jar of mixer/blender
  • Spoons and Ladles

Ingredients

  • 1 cup moong
  • 2 cups Coconut milk
  • 1 cup Water
  • ½ cup jaggery
  • Turmeric leaf optional
  • Salt A pinch of
  • Cashew Nuts

Instructions

  • In a pan dry roast the moong till you get a delicious aroma or the moong changes colour.
  • Let the moong cool then pulse it 2 times in the chutney pot of the mixer.
  • Add the pulsed moong in the pan, add the water and about ½ cup of coconut milk, turmeric leaf if using.
  • Cook till the moong is cooked fully.
  • Add the jaggery and cashew nuts cook till the jaggery dissolves.
  • Once the jaggery dissolves add the salt and the rest of the coconut milk.
  • Remove the turmeric leaf and serve hot.
  • Cool it a little and serve it too.

Notes

You can add cardamom powder, in place of turmeric leaf. I have not added both the turmeric leaf and the cardamom powder.