Mango Fool with Hung Curds

Mango Fool with Hung Curds used to make this layered Low Fat dessert

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5 from 7 votes

A simple dessert made from sweet mangoes and hung curds.

Prep Time15

Chilling Time2

Total Time15

Course: Dessert

Cuisine: British/English

Keyword: Greek yogurt,, Mango Fool with Hung Curds, Mangoes, Quick Desserts, Ripe Mangoes, Sessonal Fruit

Servings: servings

Calories:

Author: Archana

Ingredients

2 cups mango pureed
200 grams hung curds
2 teaspoon Sugar powdered

For Garnish:

1 mango cubed

Instructions

Hang 300 grams of curds made from the milk of 6% fat in a fine sieve.
Leave it in the fridge till all the whey drains out. Collect the whey to drink but transfer the hung curds to a big bowl.
Add 2 teaspoon of sugar and beat it well. (Adjust the sweetness) but remember you will be using mangoes which are sweet too so hold back the sugar.
Meanwhile, puree the mangoes. (Check notes).
Dice the mongo for garnish and set aside.
In a serving, glass add 2 teaspoon of the mango puree then add 2 teaspoon of curds.
Repeat till the glass is filled.
Garnish with the mango pieces.
Chill and serve.

Notes

Since my mangoes had ripened on the tree but before ripening they were removed they were sweet sour. I have not used lemon otherwise add a teaspoon of lemon juice.

Nutrition