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Our childhood tiffin felt extra special when we had Maledi Undi. A close-up of traditional laddoos made with jaggery, chapati, coconut, and poppy seeds
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Maledi Undi Recipe Recipe-Chapatti Ladoo

Make Maledi Undi / Madli, a rustic sweet fromNorth Karnataka cuisine with chapatis, jaggery & coconut. Perfect for naivedyam or lunchbox treats.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Brunch, Snack
Cuisine: Indian
Keyword: Chapati,, Healthy Food, Kid Friendly Food, Leftovers Made Over, Packed Lunch, Simple and healthy diet in old age
Servings: 8 laddoos
Calories:
Author: ArchanaPotdar

Equipment

Ingredients

  • 4 Chapatti broken into fine pieces
  • 1 teaspoon poppy seeds or Khus Khus
  • 2 tablespoon dry coconut grated
  • 1 tablespoon roasted chana dal dalia
  • 1 tablespoon Ghee
  • ½ cup Jaggery grated (adjust as per taste)
  • 3 green cardamom peeled and powdered

Instructions

  • Break the 4 Chapatti into pieces and add them to the mixer grinder. Pulse it. Transfer to a plate.
  • Add 2 tablespoon dry coconut to a wok and cook until golden. Transfer the mixture to a plate and set it aside.
  • Dry roast the 1 teaspoon poppy seeds until reddish on a low flame. Transfer to the plate.
  • Mix 1 tablespoon roasted chana dal, powdered 3 green cardamom, roasted khus khus, chapati and coconut. Set aside.
  • Heat 1 tablespoon Ghee in the same wok on a low flame and add the grated ½ cup Jaggery. Stir gently.
  • When the jaggery bubbles on the sides of the wok, switch off the gas and mix all the ingredients.
  • Stir well till all the chapatti pieces are coated with the mix.
  • Apply a little water to your hands and make small laddoos of the mixture.
  • You can roll them in more coconut if you'd like.

Video

Notes

If you're making these laddoos as an Offering or prasad, make fresh Chapatis with whole-wheat flour. Check the link to the recipe for easy reference.