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leftover bread pizza, a snack
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5 from 1 vote

Leftover Bread Slices Pizza

This recipe uses up the leftovers in your fridge and makes a wonderful snack.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizers-Starters, Snack
Cuisine: American
Keyword: Baked, Kid Friendly Food, Leftovers Made Over, Pizza
Servings: 6
Calories: 250kcal
Author: ArchanaPotdar

Equipment

Ingredients

  • 6 Bread Slices I use whole wheat bread
  • 1 Tablespoon Butter approx
  • 1 Garlic clove, small
  • 1 Teaspoon Oil
  • 1 Onion medium sized, chopped fine
  • 1 Cup Mixed vegetables (I had carrots,beans, cauliflower) diced fine
  • ½ Cup Marinara Sauce
  • ½ Capsicum I had just green, sliced fine
  • Mozzarella cheese

Instructions

  • With a rolling pin flatten the bread slices. Removing the edges will make sense if you know where you are going to use them.
  • Pre-heat oven to 180°C.
  • In a kadhai/wok heat the oil and fry the garlic till you get an aroma. Add the onions and fry till translucent.
  • Add the veggies and stir till the raw smell goes away.
  • Apply butter and arrange them in the muffin moulds.
  • Bake the bread for about 5 minutes. Actually, my moulds were in the oven when it was pre-heating. I removed them after about 5 minutes.
  • Spread the sauce in the bread cups. Add the vegetables and the cheese.
  • Bake in the oven for 10 minutes or till the cheese melts.
  • Serve warm.

Notes

In case you are using the garlic and herbs butter avoid the garlic.

Nutrition

Serving: 1g | Calories: 250kcal