Go Back
–+ servings
Kelyacho Halwo,Mandoli Keyacho Halvo, Banana Preserve
Print Recipe
5 from 6 votes

Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve

Kelyacho Halwo is a preserve made and enjoyed with chapatti, traditionally.  Try it with vanilla ice cream, Peppered cashew nuts!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Bachelor Recipes, Breakfast, Condiments, Festival Cooking, Kid-Friendly, Preserve, Simple and Healthy Diet
Cuisine: Goan, Indian
Keyword: Breakfast, Condiment, Festive Cooking, Fruit, Halvo, Jam, Kerala bananas, Kid Friendly Food, Mandoli, Moira bananas, Nendra, Preserve
Servings: 4 serving
Calories:
Author: ArchanaPotdar

Ingredients

  • 3 moira bananas ripe
  • ¼ cup Water approx
  • 4 Cloves
  • ¼ cup Sugar
  • 3 teaspoon Ghee
  • 1 teaspoon green cardamom powder

Instructions

  • Slice the 3 moira bananas and set aside.
  • In a kadhai/wok, add a little less than ¼ cup Water, 4 Cloves, ¼ cup Sugar Boil on medium flame until the sugar dissolves and you have a syrup.
  • Add banana slices and stir.
  • Boil for about 20 minutes.
  • Add the 3 teaspoon Ghee and 1 teaspoon green cardamom powder.
  • Mix and switch off the gas.
  • Cool completely before storing in an airtight container.