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Toppings for ice cream,Salted Caramel Sauce recipe
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Homemade Salted Caramel Sauce

Easy and delicious salted caramel sauce is simple to make.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Bachelor Recipes, Dessert, Do it yourself (DIY), Kid-Friendly, Sauce
Cuisine: World
Keyword: Homemade Salted Caramel Sauce, Party Desserts, Toppings
Servings: 1 Cup
Calories:

Ingredients

  • 1 cup Sugar
  • 90 grams butter salted, at room temperature cut up into 6 pieces
  • ½ cup cream
  • 1 teaspoon Salt

Instructions

  • In a deep pan heat the 1 cup Sugar. Stir constantly with a wooden spoon.
  • The sugar will melt to an amber-coloured caramel. Keep stirring take care not to burn the sugar.
  • Once the sugar has melted completely, add the 90 grams butter carefully, as the caramel will bubble. Stir well until the butter has fully melted.
  • Next, add the ½ cup cream slowly in a drizzle, don’t forget to keep stirring. The mixture will bubble and splatter. Take care but continue stirring.
  • Boil the mixture for a minute the sauce will rise in the pan as it boils.
  • Remove from heat and stir in 1 teaspoon Salt.
  • Allow to cool down before using.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg