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Egg-less Whole-Wheat Chocolate Cake with Homemade Chocolate Sauce
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Eggless Whole-wheat Chocolate Cake

Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Bachelor Recipes, Baked, Dessert, Kid-Friendly, Simple and Healthy Diet
Cuisine: World
Keyword: Bake, Chocolate Desserts, Dessert, Egg-less, Kid Friendly Food, Party Desserts, Vegetarian
Servings: 15 slices
Calories:
Author: ArchanaPotdar

Ingredients

  • 1-½ cup whole-wheat flour
  • ¼ cup Cocoa Powder + some more to dust the pan
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking Soda
  • 2 tablespoon instant coffee
  • ¼ cup Water warm
  • ¾-1 cup Sugar
  • 1 cup buttermilk or yogurt and water half and half
  • ½ cup Water warm
  • ⅓ cup Oil + 2 teaspoon to grease the

Instructions

  • Preheat the oven at 170⁰C.
  • Dissolve the coffee in the water.
  • Mix sugar, oil, and buttermilk. Set aside.
  • Grease a Bundt pan or 2 pans of 6 inches.
  • Dust with cocoa. Set aside.
  • Sift together the dry ingredients in a big bowl.
  • Make a well in the center of the flour mix and add the liquid.
  • Fold slowly.
  • If you feel the batter is too thick, add 2-3 tablespoon of water at a time and fold.
  • Pour in prepared cake tins and bake for 40-45 minutes.