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Eggless Whole-wheat Chocolate Cake
Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Bachelor Recipes, Baked, Dessert, Kid-Friendly, Simple and Healthy Diet
Cuisine:
World
Keyword:
Bake, Chocolate Desserts, Dessert, Egg-less, Kid Friendly Food, Party Desserts, Vegetarian
Servings:
15
slices
Calories:
Author:
ArchanaPotdar
Ingredients
1-½
cup
whole-wheat flour
¼
cup
cocoa + some more to dust the pan
1
teaspoon
Baking powder
½
teaspoon
Baking Soda
2
tablespoon
of instant coffee
¼
cup
of warm water
¾
cup
- 1white sugar
1
cup
buttermilk or curd and water half and half
½
cup
warm water
⅓
cup
of oil+ 2 teaspoon to grease the
Instructions
Preheat the oven at 170⁰C.
Dissolve the coffee in the water.
Mix sugar, oil, and buttermilk. Set aside.
Grease a Bundt pan or 2 pans of 6 inches.
Dust with cocoa. Set aside.
Sift together the dry ingredients in a big bowl.
Make a well in the center of the flour mix and add the liquid.
Fold slowly.
If you feel the batter is too thick, add 2-3 tablespoon of water at a time and fold.
Pour in prepared cake tins and bake for 40-45 minutes.