Easy Mocha Semifreddo Recipe
Making Semifreddo a delicious desset in an easier way does not compromise the deliciousness!
Servings: 4 bowls
Calories: 279kcal
Ingredients
- 2 eggs large
- 2 tablespoon Sugar
- 1 tablespoon coffee-flavoured liqueur see notes for substitution
- 1 ½ teaspoon instant coffee
- 1 teaspoon Cocoa Powder unsweetened
- ¼ cup whipping cream ice cold
- 1 tablespoon Sugar
Garnish:
- 1 teaspoon Whipped Cream optional
- 1 pinch Cocoa Powder for dusting, optional
Instructions
- Dry the beaters and bowl then add the whipping cream in it, add sugar if needed.
- In a steel kadhai/wok whisk the sugar, eggs, coffee powder, cocoa powder, water.
- On low flame heat, the mixture whisking continuously till there are ribbons in the custard. Set aside to cool on an ice bath.
- Now, remove the bowl and beaters from the fridge and put on an ice bath.
- whip the cream till you get stiff peaks. About 5 minutes is more than enough.
- Mix the whipped cream in the egg mixture using a spatula till well combined.
- I have used bowls to set my Semifreddo so added it directly to the individual bowls. If you want to set it as a loaf then line the loaf pan with cling film and add all the mixture.
- Smoothen the top, cover with plastic cling and freeze till firm for about 8 hours. I froze them overnight.
- To serve garnish with whipped cream and a dusting of cocoa powder.
Notes
- In case you do not have coffee-flavoured liqueur use 1 teaspoon of coffee and 2 tablespoon of water.
Nutrition
Calories: 279kcal