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Sago gula melaka, sago pudding, frog spawn
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5 from 1 vote

Delicious Sago and Chia Seeds Pudding

Delicious Sago and Chia Seed Pudding!
Prep Time10 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Bachelor Recipes, Dessert
Cuisine: British/English, Indian, Malaysian
Keyword: Delicious Sago and Chia Seeds Pudding, Malaysian Cuisine
Servings: 3 People
Calories:

Ingredients

For the Sago Chia Seed Pudding

  • 3 Cups Water
  • ¼ Cup sabudana Sago
  • 1 Tablespoon Chia seeds (optional)
  • ¼ Cup Sugar
  • 2 Tablespoons Milk

For the topping:

  • ¼ Cup Jaggery
  • 2 ½ Teaspoons Water
  • 3 ½ Tablespoons Coconut milk

Instructions

  • Rinse and soak the sago in 1 cup of water. (This cuts your cooking time). Soak the chia seeds too. Say 20-30 minutes.
  • Transfer and cook in a deep pan on low flame stirring regularly.
  • Add water if the sago starts sticking to the bottom of the pan. Cook until the sago becomes translucent, I needed 3 cups of water.
  • Add the sugar and milk cook for a few minutes until the sugar dissolves.
  • Mix well and transfer to greased moulds. Refrigerate overnight.

For the topping:

  • In a small pan mix the jaggery and water.
  • Bring to a boil, and cook until the jaggery has dissolved.
  • Strain through a fine sieve to remove any impurities.
  • Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg