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Greek Salad with Lettuce
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5 from 8 votes

Delicious Greek Salad with Homemade Vinaigrette Dressing

Refreshing Greek Salad is simple and delicious.
Prep Time20 minutes
Cook Time0 minutes
Resting Time27 minutes
Total Time47 minutes
Course: Accompaniments, Appetizers-Starters, Side Dish
Cuisine: Gluten-free, Greek
Keyword: Cucumber Salad, Greek Salad, Homemade Vinaigrette Dressing
Servings: 6 servings
Calories:
Author: ArchanaPotdar

Equipment

  • Delicious Greek Salad with Homemade Vinaigrette Dressing
  • A big bowl
  • Small bowl
  • whisk

Ingredients

For the Salad:

  • 1 romaine lettuce
  • 2 cucumber unpeeled, seeded, and sliced ¼-inch thick
  • 200 grams cherry tomatoes halved
  • 1 onion sliced in rounds
  • 200 grams feta cheese crumbled
  • ½ cup  black olives sliced

For the vinaigrette:

  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground
  • 6 tablespoon olive oil EVO
  • ½ lemon squeezed

Instructions

  • Rinse and drain the lettuce. Cut them up in thin strips( I tore it up.)
  • Cut the cucumber in ¼ inch thick slices. Remove the seeds with a spoon.
  • Half the cherry tomatoes and set aside.
  • Peel and slice the onions in thin slices and separate the rings.
  • Place all the ingredients in a big bowl mix well.
  • Cover with a cling film and set in the refrigerator to chill.
  • When ready to serve in a small bowl add the ingredients except for the olive oil and whisk together.
  • Add the olive oil slowly while whisking the ingredients in the small bowl.
  • Drizzle this vinaigrette emulsion over the salad.
  • Add the feta and olives and toss lightly.
  • Serve immediately.