Coorgi Masala Recipe
A simple yet delicious masala.
Servings: 1 big bottle
Calories:
Ingredients
- ½ kg coriander seeds
- 100 grams Black pepper
- 100 grams cumin seeds
- 4 Cloves
- 4 inch cinnamon stick
Instructions
- Roast the dhania seeds stirring constantly until reddish brown. Set aside in a plate to cool.
- Roast the rest of the ingredients on low flame separately.
- Transfer to the same plate as the coriander seeds.
- Grind to a fine powder and store in an air tight container.
Notes
I reduced the ingredients by ¼ and the amount I got was about ¼ cup or what you can see in the image above.