Take a non-stick pan and add the khoya.

Crumble it up. Mine was the very soft and malleable kind.

Place the pan on low flame and heat the khoya stirring constantly.

Once the khoya is well roasted it starts releasing ghee.

Add the chopped chocolate and stir till all the chocolate is melted.

Now taste the mixture and add powdered sugar as needed. I used all 20 grams mix well and stir for another half minute or so.

The mixture will form a lump set it aside to cool.

Once the mixture cools down us a modak mould to shape the mixture.

As my mould was too big I tried using the chocolate mould and I am yet to manage to get them out. Guess I should have greased the mould.