Caramelitas
The unbeatable combination of chocolate and caramel makes these bars a firm favourite.
Servings: 20 Squares
Calories:
Ingredients
- 2 Cups Oats
- 2 Cups all-purpose flour or Maida
- 1 Teaspoon Baking powder
- 1 ½ Cups Brown sugar
- 1 Cup Butter melted
- 1¼ Cups Dark chocolate coarsely chopped
- ½ Cup almonds lightly toasted and coarsely chopped
- ½ cup cashew nuts lightly toasted and coarsely chopped
- 1 Cup Caramel sauce or dulce de leche
Instructions
- Preheat oven to 350˚F/180°C.
- Line is a 12x12 inch square pan with parchment paper.
- Mix the oats, flour, baking powder, sugar in a bowl.
- Add the butter and mix well. Divide the mixture in two.
- Spread one part of the mixture in the prepared pan.
- Press out well and evenly with a spoon or like did with a katori /bowl.
- Bake in for 10 minutes.
- After 10 minutes remove and sprinkle the chocolate and nuts evenly over the surface.
- Drizzle the caramel sauce evenly over the top.
- Take care and spread the oats mixture on the top and press lightly again with the spoon or bowl.
- Bake in the oven for 20-25 minutes until golden brown.
- Leave in a pan to cool completely, cut into bars and serve.
