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Chilled Cucumber Mint Soup
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Beat the Heat with Chilled Cucumber Mint Soup

A delicious chilled Soup that goes down well in summer. Great Party Starter!!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers-Starters, Bachelor Recipes, Drink, Healthy Foods, Kid-Friendly
Cuisine: British/English
Keyword: Soup, Summer Coolers
Servings: 4 Glasses
Calories:
Author: ArchanaPotdar

Ingredients

  • 3 Cucumber
  • 1 Garlic clove
  • 1 Cup Yoghurt
  • 2 tablespoon Lemon juice plus more to taste (in case you do not have sour curds)
  • ½ Cup Water
  • 3 Mint leaves springs
  • Salt to Taste

Instructions

  • Cut the cucumber into large chunks.
  • Add to the food processor or the blender jar of the mixer the cucumber and dice fine.
  • Next add garlic, yogurt, lemon juice (if using) and water and puree until quite smooth.
  • Add mint leaves, reserving some of the mint for garnish, and puree again.
  • Season with salt.
  • Chill until ready to serve.
  • Stir well before serving
  • Serve garnished with a sprig of mint.