Go Back
–+ servings
Bhel, Chaat, Street food, Barley
Print Recipe
5 from 8 votes

Barley Bhelpuri|How to make Bhelpuri Chaat with Barley

A twist to the regular bhelpuri, an Indian Streetfood.
Prep Time10 minutes
Total Time10 minutes
Course: Elvenses, Simple and Healthy Diet, Snack
Cuisine: Indian
Keyword: Barley, Barley Bhelpuri, Bhelpuri, Simple and healthy diet in old age, Snack, Street Food
Servings: 4 people
Calories:
Author: ArchanaPotdar

Ingredients

  • ¾ cup barley boiled and drained
  • 2-3 Onion chopped fine
  • 2 Tomato chopped fine
  • 1 Tomatoes cut half and then sliced thin
  • 1 Potatoes boiled diced small
  • 1 Green chillies chopped
  • 1 teaspoon red chilli powder
  • 2 tablespoon sev fine
  • 2 tablespoon tamarind chutney
  • ½ tablespoon coriander mint chutney
  • 1 teaspoon Chaat masala
  • 1 teaspoon Coriander leaves chopped
  • Salt to Taste

Instructions

  • Add the boiled barley to a mixing bowl. Let it cool fully.
  • Mix the onions, tomatoes, potato, the chutneys, chilli, chilli powder, chaat masala, salt and mix well with the barley.
  • Transfer to a plate and sprinkle sev, coriander leaves.
  • I arranged the tomato slices and served.

Notes

Notes: Since I had added zest to my boiling barley my bhel had a lemony zest flavour not appreciated much.