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Wood Apple Sharbat, Wood Apple Punch, Squash
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5 from 6 votes

Bael Ka Sharbat, Wood Apple Punch

Bael Ka Sharbat is a traditional non-alcoholic summer drink you can serve your family.
Prep Time15 minutes
Total Time45 minutes
Course: Bachelor Recipes, Drink, Elvenses, Kid-Friendly
Cuisine: North Indian
Keyword: bel, Drink, wood apple drink, wood apple punch
Servings: 5 glasses
Calories:

Ingredients

  • 1 Bael Fruit or wood apple
  • 2 tablespoon Jaggery
  • 1 teaspoon Cumin Seed Powder
  • Black Salt to taste
  • 1 Lemon Juice
  • Water chilled as needed
  • Ice Cubes I did not use

Instructions

  • The fruit has a hard covering. Hit it on the floor and open it. (1 Bael Fruit)
  • Scoop out the pulp with a spoon and collect it in a big bowl.
  • Mash the pulp in the water with your hands. (Water)
  • Let it sit for about 30 minutes.
  • Strain the mixture with a sieve and separate the seeds and fibre.
  • Soak the pulp again and then strain it again.
  • Add jaggery, lemon juice and the rest of the ingredients. (2 tbsp Jaggery +1 Lemon Juice +Black Salt +1 tsp Cumin Seed Powder)
  • Adjust the water and mix everything properly.
  • Serve chilled on ice cubes. (Ice Cubes)

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg