Corn Pudding makes a delicious side dish.
Bachelor Recipes, Brunch, Kid-Friendly, Main Dish, Side Dish
Sweet corn kernels
In a large bowl microwave the corn and water covered on high power for 6 to 8 minutes, stirring every two minutes. If there is excess water, drain.
In a separate bowl, beat eggs.
Stir in cooked corn, cheese, milk, onions and red capsicum.
Whisk in flour, marjoram, salt and pepper.
Pour into a greased microwaveable moulds or one large baking dish.
Cover with parchment paper or foil. Pierce tiny holes on top.
Bake in a preheated oven at 180°C for 8 to 10 minutes or until knife inserted in centre comes out clean.
Let it stand for 5 minutes before serving.
Use 1 tbsp fresh marjoram very finely chopped if you have access to it.