Puddin' corn, corn pudding, hoppy glop, corn mash, country pudding
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Corn Pudding

Corn Pudding makes a delicious side dish.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Bachelor Recipes, Brunch, Kid-Friendly, Main Dish, Side Dish
Cuisine: American
Servings: 4 People


  • 375 Grams Sweet corn kernels
  • 25 ML Water
  • 3 eggs
  • 250 Grams Processed cheese shredded
  • 250 ML Milk
  • 75 Grams Spring onions chopped
  • 50 Grams Red Capsicum
  • 50 Maida/APF
  • ½ Teaspoon Majoram dried
  • Salt
  • 1/2 Teaspoon ½Pepper


  • In a large bowl microwave the corn and water covered on high power for 6 to 8 minutes, stirring every two minutes. If there is excess water, drain.
  • In a separate bowl, beat eggs.
  • Stir in cooked corn, cheese, milk, onions and red capsicum.
  • Whisk in flour, marjoram, salt and pepper.
  • Pour into a greased microwaveable moulds or one large baking dish.
  • Cover with parchment paper or foil. Pierce tiny holes on top.
  • Bake in a preheated oven at 180°C for 8 to 10 minutes or until knife inserted in centre comes out clean.
  • Let it stand for 5 minutes before serving.


Use 1 tbsp fresh marjoram very finely chopped if you have access to it.