Mulayachi Amti| Radish with Dal Recipe
Radish slices added to this dal breaks the monotony of the everyday food.
Prep Time5 mins
Cook Time20 mins
Total Time35 mins
Servings: 6 servings
- 1 cup toor dal
- 1 in radish cut circles or long pieces
- 1 tsp Oil
- 1/4 tsp Rai/mustard seeds
- 1/4 tsp Hing/Asafoetida optional
- 1/4 tsp haldi/turmeric
- 1 in red chill broken pieces
- 1/2 tsp Red Chilli powder
- 1 tsp sambhar or rasam masala
- a small piece of jaggery
- 1 tsp tamarind paste
- Salt to Taste
Wash and rinse the dal.
Scrape the radish and wash it. Cut it in the desired shape and add to the dal.
Add sufficient water and cook the dal in the cooker for 3 whistles.
Let the pressure come down naturally.
Remove from the cooker and mash the dal. Use the immersion mixer if you need.
In a small copper-bottomed pan, heat the oil.
Splutter the rai/mustard seeds; add the hing/asafoetida and the red chilli pieces.
Add the haldi/turmeric, red chilli powder and the dal.
Add water, rasam powder or sambhar powder, salt, jaggery and tamarind paste.
Bring to a boil.
Serve with hot steaming rice.