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4.53
from
19
votes
Apple Cake with Fresh Apples
Delicious apple cake made from fresh apples and loaded with nuts!
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Bachelor Recipes, Baked, Kid-Friendly
Cuisine:
World
Keyword:
Apple Cake with Fresh Apples, Baked, Mosit cake, Walnuts and Apple cake
Servings:
12
servings
Calories:
Ingredients
4
cups
apples
chopped
2
cups
Sugar
2
cups
maida/ all purpose flour
2
teaspoon
Baking powder
2
teaspoon
dalchini/cinnamon powder
(I did not use)
1
teaspoon
Salt
½
cup
vegetable oil
2
eggs
beaten
2
teaspoon
vanilla extract
2
tablespoon
Milk
1
cup
chopped walnuts
Instructions
Preheat oven to 160°C/320° F.
Grease and flour an 8 inch round pan.
In a bowl mix, the sugar and apples set aside.
Set aside a few nuts to top the cake.
Sift together the flour, baking powder, dalchini/cinnamon(if using) and salt.
In a large mixing bowl, stir together the oil, eggs and vanilla.
Mix the apples and sugar well and set aside.
Stir in the flour mixture.
As my batter seemed a bit dry I added 2 tablespoons of milk and mixed it well along with the nuts.
Transfer the mixture to the prepared pan and spread evenly.
Sprinkle the reserved nuts and bake in the preheated oven for 45 minutes or till the toothpick inserted in the centre comes out clean.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg