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Butterscotch Dulce Filled Chocolate
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5 from 1 vote

Yummy Butterscotch Dulce Filled Chocolate

Delicious chocolate filled with yummy caramel...
Prep Time20 minutes
Cook Time2 minutes
Total Time1 hour 22 minutes
Course: Dessert, Festival Cooking
Cuisine: World
Keyword: Chocolate Desserts, Kid Friendly Food
Servings: 15 Pieces
Calories:
Author: ArchanaPotdar

Ingredients

To make filling:

  • 2-3 Tablespoons Caramel sauce or dulce de leche
  • 15 Butterscotch pieces

For the Chocolate:

  • 125 Grams Dark chocolate
  • 1 Teaspoon Butter I used Amul salted

Instructions

  • Melt and temper the chocolate as I have mentioned above. (about 20 minutes).
  • When the chocolate warm add the amul butter and stir well. This will give the chocolate and extra shine.
  • Fill your chocolate mould with the prepared chocolate. Turn the mould on a butter paper or the bowl. Cool in the fridge about 10 minutes.
  • Repeat 2-3 times this will give a thick side to the chocolate. Refrigerate after every addition.
  • Now fill the butterscotch and dulce in the moulds. Take care not to fill to the brim.
  • Add the melted chocolate on the filling and scrape off the excess. This will give the chocolate a clean finish.
  • Place the mould in the fridge to set for another ½ an hour. Unmould and warp if they are left after the attack.