Syrniki | Syrnyky | Cheesy Pancakes
Syrniki is deliciously fried quark pancakes served warm with garnishing.
Servings: 45 pancakes
Calories:
Ingredients
- 2- ½ cups farmers’ cheese
- 2 cups all-purpose flour or maida divided
- 4 eggs
- 2 tablespoon Sour Cream
- ½ teaspoon Salt
- ½ teaspoon Baking powder
- ½ cup Sugar granulated
- ½ teaspoon Vanilla Essence
- Oil for shallow frying
To serve:
- Grape jam
- Sour Cream
- Sugar Powdered, for dusting
Instructions
- In a bowl add the farmer’s cheese, 1-cup maida, eggs, sour cream, salt, baking powder, sugar and mix well.
- Place the other cup of maida in a shallow plate and set aside.
- Make small balls from the dough dredge in the flour and shape in small cutlets and set aside on a well-floured plate.
- Shallow fry both sides, on a tava/skillet. Keep the flame low until brown on both sides.
- Transfer to a plate lined with absorbent paper and continue frying the rest.
- Transfer the warm Syrniki to a plate top with the grape jam and sour cream then dust with powdered sugar.
Notes
- I needed a 1 cup more maida to make my dough. That said and done it could be because my quark was not lump-free so I had to knead it a bit.
- You can look up Grape Jam here.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg