Go Back
–+ servings
Sweet Potato Halwa, Ratalyacha God Halwa
Print Recipe
5 from 4 votes

Sweet Potato Halwa| Ratalyacha God Halwa

Sweet Potato Halwa( Ratalyacha God Halwa) is delicious and quick dessert, serve it as a dessert or as a fasting recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Bachelor Recipes, Dessert, Fasting Foods, Festival Cooking, Healthy Foods, Kid-Friendly, Simple and Healthy Diet
Cuisine: Indian
Keyword: Chilled Desserts, Simple and healthy diet in old age, Sweet Potato, Sweet Potato Halwa
Servings: 2 People
Calories:
Author: ArchanaPotdar

Ingredients

  • 2 Sweet Potato
  • ½ cup Sugar
  • 4 tablespoon Ghee
  • ¼ teaspoon green cardamom powder
  • 2 tablespoon Milk
  • 1 tablespoon Condensed Milk
  • Saffron a few strands, optional)
  • 4 Cashew Nuts
  • 4 almonds

Instructions

  • Soak Saffron in the milk and the condensed milk and set aside.
  • Pressure-cook the Sweet potato for 2 whistles.
  • Let the pressure come down naturally.
  • Allow the sweet potato to cool down and the peel of the skin and mash it see that there are no lumps.
  • Heat 2 tablespoon ghee in a kadhai/wok add in the nuts fry till golden brown drain and set aside.
  • In the kadhai/wok add the mashed sweet potato and allow it to cook for 5 minutes on a low flame.
  • Add the sugar it will melt immediately add the saffron soaked condensed milk.
  • Mix well and cook the halwa which will be gooey at this stage
  • Add the cardamom powder and then ghee fried nuts and keep stirring the halwa. It will tend to become thick now and leaves the sides of the pan.
  • Serve the halwa with love.

Notes

  • Reserve some of the nuts then you need not prise them from the halwa.
  • Use some more saffron.