Strawberry Sauce Recipe
Your search for gluten-free and dairy-free strawberry sauce ends here. This simple sauce is easy to make and delicious.
Servings: 2 cups
Calories: 39kcal
Equipment
- 1 Kadhai|wok
- Knife and board
- 1 Bowls
- Spoons and Ladles
- Bottle
Ingredients
- 2 cups strawberry chopped
- ⅓ cup Sugar
- ⅓ cup Water
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch or potato starch
- 2 tablespoon Water
Instructions
- Rinse, dry and chop the strawberries.
- In a small bowl add the corn four add 2 tablespoons of water at room temperature. Stir well and set aside.
- In a thick-bottomed wok add the strawberries, sugar and water. Stir well till well mixed.
- Bring to a boil over medium heat. Cook stirring the berries occasionally.
- Stir the cornflour mixture and add to the wok once the strawberries are soft.
- Keep stirring and cooking the strawberries over medium to low heat till the sauce thickens and becomes glossy.
- Switch off the flame and add vanilla essence. Mix well.
- Store in a bottle or use this sauce directly over your pancakes, waffles, ice cream, blintzes, cheesecake.
Video
Notes
Tip
- As the sauce cools it thickens so switch off the flame bit early.
Nutrition
Serving: 30ml | Calories: 39kcal