Spicy Corn and Cabbage Rava Idlis

Spicy Corn and cabbage in instant rava idli served with chutney

Print Recipe

5 from 2 votes

Spicy Corn and Cabbage Rava Idlis simple yet delicious and great for a day when your breakfast is not planned.

Prep Time10

Cook Time25

Resting Time30

Total Time1 5

Course: Bachelor Recipes, Breakfast, Brunch, Healthy Foods, Kid-Friendly, Simple and Healthy Diet, Snack

Cuisine: Indian

Keyword: Breakfast, Easy Indian Breakfast Dishes, Everyday Food, Healthy Breakfast, How to make, Idli, Indian breakfast dishes, Instant Food, Kid Friendly Food, Rava Idli, Simple and healthy diet in old age, Traditional Food

Servings: idlis

Calories:

Author: ArchanaPotdar

Ingredients

2-½ cups rava
1-½ cup cabbage
½ cup corn frozen
1 Carrot grated
4 cups Buttermilk
3 tablespoon Oil I use rice bran oil
1 teaspoon urad dal
1 teaspoon Mustard seeds
2 teaspoon Eno fruit salt
¼ teaspoon Oil for greasing
1 tablespoon hot and sweet sauce
Salt to Taste

Instructions

Combine rava, buttermilk, salt and 2 tablespoon oil in a bowl and set aside for at least 30 minutes.
Heat the remaining 1 tablespoon oil add the mustard. Once the mustard crackles add the urid daal.
Add the corn and cabbage once the urid dal becomes reddish. Sauté for a minute. Add the grated carrot.
Add the hot and sweet sauce. Mix well.
Pour the mixture over the rava batter and mix well.
Add Eno fruit salt and mix well. Sprinkle water if needed. (I did not).
Mix well. Spoon in the greased idli mould and steam for 20 minutes.
Serve hot with chutney of your choice.

Nutrition