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Silken Tofu Creamy Ranch Dressing
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5 from 2 votes

Silken Tofu Creamy Ranch Dressing

Silken Tofu Creamy Ranch Dressing is a vegan dressing made by blending silken tofu with lemon, herbs and spices.
Prep Time10 minutes
Total Time10 minutes
Course: Accompaniments, Appetizers-Starters, Condiments
Cuisine: Fusion
Keyword: Condiments, Dip, Kid Friendly Food, postpartum diet, Simple and healthy diet in old age, Vegan
Servings: 1 small jar
Calories:
Author: ArchanaPotdar

Equipment

  • chutney jar of mixer/blender

Ingredients

  • 1 cup silken tofu
  • ½ tablespoon chives crushed
  • 2 tablespoon parsley chopped
  • 1 cloves garlic minced
  • 1 onion small
  • Salt to Taste
  • 5 Black Peppercorns
  • 2 tablespoon Soy milk
  • ½ teaspoon Lemon juice
  • ½ teaspoon Vinegar

Instructions

  • Add all the ingredients in the chutney bowl of the mixer and blend.
  • Your vegan silken tofu ranch dressing is ready.
  • Serve chilled with boiled vegetables like broccoli, cauliflower, carrots.
  • Mix in a salad or use as a spread in a sandwich.

Notes

  • Use up the dressing in 2 days.
  • I have used soy milk you can use regular milk but then it will not be vegan.