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No cooking needed to make this quick sattu flour hummus. A quick recipe for delicious dips!
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5 from 5 votes

Sattu Flour Hummus Recipe

This Sattu Flour Hummus is a delicious, creamy, smooth dip that needs no soaking or boiling. Follow my recipe and you will love this batch of homemade hummus.
Prep Time10 minutes
Cook Time0 minutes
Course: Condiments, Dips
Cuisine: Fusion, Indian
Keyword: No cook food, Roasted Gram, Sattu
Calories:
Author: ArchanaPotdar

Equipment

Ingredients

  • 4 tablespoon Sattu Flour
  • 2 teaspoon sesame seeds toasted
  • 2 tablespoon yoghurt
  • 4 garlic
  • Salt to taste
  • 3-4 ice cubes
  • 1-2 teaspoon Lemon juice

For Garnish

  • 1-2 teaspoon olive oil
  • paprika a pinch
  • 1 teaspoon sesame seeds toasted
  • mint leaves

Instructions

  • Grind the 4 tablespoon Sattu Flour and the roasted 2 teaspoon sesame seeds in a dry grinder.
  • Blend the 2 tablespoon yoghurt, 4 garlic cloves, Salt and 3-4 ice cubes in another mixer jar.
  • Mix the sattu and blended yoghurt till it is well combined.
  • Mix in the 1-2 teaspoon Lemon juice.

Garnish:

  • Garnish with 1-2 teaspoon olive oil, A pinch of paprika, and toasted 1 teaspoon sesame seeds.
  • Garnish with mint leaves.

Video