Add all the ingredients in a jar of your chosen blender.
Pulse the ingredient once or twice then process until smooth.
Add more oil or even tahini as per your choice to thin it out to your liking. (see notes).
Serve immediately.
Notes
I made my own tahini by just roasting the sesame seeds then blending it with oil. You can buy from the store if you have access to it and do not mind paying tooth and nail for it. (it is available in gourmet stores in India).
To thin out the Hummus use oil, olive oil is my preferred oil. But you can use coconut oil too only if you live in hot places like mine.
You can always use thick coconut milk too but like I said use tablespoon full at a time.
If you are going to sweeten the Hummus with honey or maple syrup then hold back on the oil till sweet enough for your taste. Remember these are liquids. Also use 1 tablespoon at a time you can always add more to sweeten the Hummus.
The Hummus best used in 24 hours of preparation. If you need to make ahead then pop it in the freezer in an airtight container. Thaw on the counter and use.