Sugar Drop Cookies
One bowl, whisk or fork and 2 teaspoons are all you need to drop these goodies on the baking tray.
Servings: 30 Medium sized
Calories:
Ingredients
- ¼ Cup Butter Softened
- ½ +¼ Cups Sugar
- 1 eggs
- ½ Cup Sour Cream
- ¼ Tablespoon Vanilla Essence
- 1 +½ Cups all-purpose flour or Maida
- ¼ Teaspoon Salt
- ¼ Teaspoon Baking powder
- ¼ Teaspoon Baking Soda
For decoration
- 1 Tablespoon Sugar
- food colour a pinch
Instructions
- Beat the butter, sugar egg, sour cream and vanilla essence till fluffy. About 5 minutes.
- Sieve in the baking powder, baking soda and maida and mix well. The mixture comes together immediately.
- Transfer the dough to the refrigerator for 60 minutes.
- About 15 minutes before baking preheat the oven at 190C. Mix the colour and sugar.
- Drop the spoonful of dough on the greased baking tray. Sprinkle with the coloured sugar and press lightly on the dough.
- Bake for 10 minutes or the till edges at the bottom get brown.
- Cool on a wire rack and transfer to an air-tight box.