Sugar Drop Cookies
One bowl, whisk or fork and 2 teaspoons are all you need to drop these goodies on the baking tray.
Servings: 30 Medium sized
Ingredients
- 1/4 Cup Butter Softened
- 1/2 +1/4 Cups Sugar
- 1 Egg
- 1/2 Cup Sour Cream
- 1/4 Tablespoon Vanilla Essence
- 1 +1/2 Cups Maida/APF
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Baking powder
- 1/4 Teaspoon Baking Soda
For decoration
- 1 Tablespoon Sugar
- A pinch of colour
Instructions
- Beat the butter, sugar egg, sour cream and vanilla essence till fluffy. About 5 minutes.
- Sieve in the baking powder, baking soda and maida and mix well. The mixture comes together immediately.
- Transfer the dough to the refrigerator for 60 minutes.
- About 15 minutes before baking preheat the oven at 190C. Mix the colour and sugar.
- Drop the spoonful of dough on the greased baking tray. Sprinkle with the coloured sugar and press lightly on the dough.
- Bake for 10 minutes or the till edges at the bottom get brown.
- Cool on a wire rack and transfer to an air-tight box.
