Homemade Feta Cheese
Make Feta at home with everyday ingredients.
Servings: 3 balls
- 400 grams of Curds made from skimmed milk
- 4-5 tablespoons of extra virgin oil
- Herbs like garlicoregano, chilli flakes , sage
- Coarse salt to taste
Hang the curds in a muslin cloth for over 2 days.
Now transfer the cheese in a jar and leave it for another 2 days. (I put it in fridge when I left to work and got it out in the night).
Make small balls of the hung curds and transfer to a jar in which you have added the oil, and herbs of your choice.
Add salt to the jar. It is better to add a little less salt.
Use after one day in sandwiches or in salads.