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DIY Feta Cheese
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Homemade Feta Cheese

Make Feta at home with everyday ingredients.
Prep Time10 mins
Total Time15 mins
Course: Cheese, Do it yourself (DIY)
Cuisine: Greek
Keyword: Breakfast, How to make, Kid Friendly Food, Vegetarian
Servings: 3 balls
Calories:
Author: ArchanaPotdar

Ingredients

  • 400 grams of Curds made from skimmed milk
  • 4-5 tablespoons of extra virgin oil
  • Herbs like garlicoregano, chilli flakes , sage
  • Coarse salt to taste

Instructions

  • Hang the curds in a muslin cloth for over 2 days.
  • Now transfer the cheese in a jar and leave it for another 2 days. (I put it in fridge when I left to work and got it out in the night).
  • Make small balls of the hung curds and transfer to a jar in which you have added the oil, and herbs of your choice.
  • Add salt to the jar. It is better to add a little less salt.
  • Use after one day in sandwiches or in salads.