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5
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4
votes
Mango Lemonade
Enjoy the goodness of Mangoes as a lemonade.
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Appetizers-Starters, Bachelor Recipes, Drink
Cuisine:
World
Keyword:
Drink, Kid Friendly Food, Lemonade, Mango, Mocktails, Summer
Servings:
750
ml
Calories:
Ingredients
To make the Mango Concentrate:
10
mango
¼
cup
Sugar
Adjust as per taste
To make Mango Lemonade
2
tbspn
Lemon juice
250
ml
Water
ice cubes
Instructions
To make the Concentrate:
Pressure cook the mangoes in the cooker for 1 whistle.
Let the pressure fall naturally and the mangoes cool for you to be able to handle them.
In a mixer/blender add the peeled mangoes. Add the sugar and run the mixer. Check if you need more sugar.
Heat the mixture in a thick bottomed kadhai/wok. once the edges start bubbling switch off the gas and let it cool fully. Transfer to a bottle.
To make Mango Lemonade:
Now that you are ready for your lemonade mix 4 tablespoons of the mango pulp with 2 tablespoons lemon juice and two glasses of chilled water in a jar.
In the glass add ice and pour the lemonade mix and enjoy!!!
Notes
Deep freeze the balance will suggest making cubes and using as needed.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg