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Lemonade, Mango,Mocktails,
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Mango Lemonade

Enjoy the goodness of Mangoes as a lemonade.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr 40 mins
Course: Appetizers-Starters, Bachelor Recipes, Drink
Cuisine: World
Keyword: Drink, Kid Friendly Food, Lemonade, Mango, Mocktails, Summer
Servings: 750 ml


To make the Mango Concentrate:

  • 10 mango
  • 1/4 cup Sugar Adjust as per taste

To make Mango Lemonade

  • 2 tbspn Lemon juice
  • 250 ml Water
  • ice cubes


To make the Concentrate:

  • Pressure cook the mangoes in the cooker for 1 whistle.
  • Let the pressure fall naturally and the mangoes cool for you to be able to handle them.
  • In a mixer/blender add the peeled mangoes. Add the sugar and run the mixer. Check if you need more sugar.
  • Heat the mixture in a thick bottomed kadhai/wok. once the edges start bubbling switch off the gas and let it cool fully. Transfer to a bottle.

To make Mango Lemonade:

  • Now that you are ready for your lemonade mix 4 tablespoons of the mango pulp with 2 tablespoons lemon juice and two glasses of chilled water in a jar.
  • In the glass add ice and pour the lemonade mix and enjoy!!!


Deep freeze the balance will suggest making cubes and using as needed.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg