Palak Salad, Indian Style
Simple Spinach salad made with Indian flavours using pantry ingredients.
Servings: 2 people
Calories:
Equipment
- Bowl for mixing
- Chopping Board
- Knife
Ingredients
- 1 cup palak or spinach, chopped fine
- ½ cup Coconut freshly grated
- 1 onion small, chopped fine
- 1 Green chillies slit
- 3-4 nos. garlic
- Salt to taste
Instructions
- Wash and rinse all your ingredients. Dry the spinach.
- Make even sized pieces of tomatoes, or any vegetables and fruits you are using. Add them to a large mixing bowl. Add the lemon juice and mix well.
- Make a stack of the spinach leaves on the cutting board and cut them into thin chiffonade'.
- Add the spinach chiffonade to the bowl, add apples and pears if you are using them. Add the rest of the ingredients except salt and toss.
- Check for seasoning and adjust. Serve immediately.
Notes
Add fruits and nuts of your choice.