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A Middle Eastern Dip Mutabal Recipe
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5 from 19 votes

Mutabal|Moutabel Recipe

A delicious  Aubergine  Dip, Moutabel a Middle Eastern Dip uses roasted eggplant and tahini.
Prep Time5 minutes
Cook Time25 minutes
Course: Accompaniments, Appetizers-Starters
Cuisine: Middle Eastern
Keyword: Aubergine Recipes, Brinjal Recipes, Eggplant Recipes, Mezze, Roasted
Servings: 1 bowl
Calories: 126kcal
Author: ArchanaPotdar

Equipment

  • Oven
  • chutney jar of mixer/blender

Ingredients

  • 1 eggplant large
  • 4 tablespoon yoghurt hung curds
  • 2 tbsps tahini
  • 4 garlic cloves
  • 1 teaspoon salt
  • 2 Lemon
  • 1 tablespoon Extra virgin olive oil

To garnish:

  • Sumac optional

Instructions

  • Apply oil to the skin of the eggplant and roast it on the gas.
  • You can also slit and roast it in the oven @200C/390F for 20-25 minutes.
  • Let the aubergine cool before you peel the blackened skin.
  • Add the flesh of the aubergine,tahini, garlic, curds, lemon salt in the blender and blend.
  • Transfer to a bowl. Garnish with olive oil and sumec, pomegranates.
  • Serve as a dip with crackers,meat or anything you please.

Nutrition

Serving: 1bowl | Calories: 126kcal