Matbucha
A Popular salad of cooked tomatoes and a part of Meze.
Servings: 6
Calories:
Ingredients
- 3 cloves garlic minced
- 5 Tomatoes chopped
- 5 Capsicum green chopped
- 1 Jalapeno chopped ( I used a local red chilli that is very pungent)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Black pepper
- ⅛ teaspoon Salt
- 1 Lemon juiced
- ¼ cup olive oil
Instructions
- In a thick bottomed kadhai/wok heat oil.
- Once the oil is hot add the garlic, capsicum, jalapeno chilli and tomatoes.
- Add the black pepper, salt and red chilli powder.
- Add the black pepper, salt and red chilli powder.
- Stir occasionally and cook for about 20 minutes until the vegetables are tender.
- Cover and cook over low flame until the liquid evaporates and the salad has thickened.
- Stir in the lemon juice, and refrigerate overnight before serving.