Jhaal Muri Recipe
Servings: 4 Bowls
Calories:
Equipment
- 1 Bowls
- Knife and board
- 4 Bowls to serve
Ingredients
- 2 cups Puffed rice muri
- 1 onion chopped fine
- ¼ cup Cucumber diced
- 2 tablespoon Green Raw Mango finely chopped
- 2 Tomatoes chopped fine
- ½ cup jhal chanachur i used spicy namkeen/ sev
- 1 tablespoon Coconut finely chopped( I did not add)
- 1 tablespoon pickle oil spicy
- 2 tablespoon Peanuts
- 2 tablespoon dalia roasted Chana dal
- 2-3 Green chilli diced
- 2 teaspoon Lemon juice
- ½ teaspoon red chilli powder
- 1 teaspoon chat masala
- Salt to taste
Instructions
- If you are using mustard oil, heat it in a pan to a smoking point, then switch off the burner. Let it cool. Skip this process if you plan to make it with pickle oil.
- Mix 2 cups Puffed rice, 1 onion, ¼ cup Cucumber, 2 tbsp Green Raw Mango, 2 Tomatoes, ½ cup jhal chanachur , 2 tbsp Peanuts, 2 tbsp dalia, 2-3 Green chilli1 tbsp Coconut (if using) into a big bowl.
- Mix well, add 2 tsp Lemon juice, ½ tsp red chilli powder, 1 tsp chat masala and drizzle some 1 tbsp pickle oil or mustard oil.
- Mix well with a wooden spatula and serve immediately in paper cones.
Video
Notes
- Tastes best when the puffed rice is fresh and crisp. So it also means serve immediately.
- Do not substitute the Mustard oil /pickle oil.
- It can also be made with boiled potatoes, sprouted black chana, and diced tomatoes, so you can add or skip any of these, depending on your taste.