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–+ servings
Enjoy this yum glass of Futi Kadi
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5 from 10 votes

Futi Kadi Recipe

Sol Kadhi is made sans coconut is Futi Kadhi  it has a tangy, spicy and garlicy undertone which is delicious.
Prep Time5 minutes
Cook Time2 minutes
Steeping Time:30 minutes
Total Time37 minutes
Course: Appetizers-Starters, Drinks
Cuisine: Goan Cuisine, Indian
Keyword: Home Remedies, Indian Curry, Mocktails, Simple and healthy diet in old age, Sol Kadi Recipe
Servings: 3 people
Calories: 30kcal
Author: ArchanaPotdar

Equipment

  • Mixing bowl
  • Glass

Ingredients

  • 3 glasses water
  • 5-6 kokum/sola
  • 2 cloves garlic crushed
  • asafoetida Shankar Chaap preferred
  • 2 green chillies slit
  • 1 teaspoon sugar
  • 2 tablespoon coriander leaves finely chopped
  • salt to taste

Instructions

  • Take about ½ glass of water and warm it. Get it off the flame.
  • Add sugar, salt, hing, garlic, chillies and the sola. Cover and set aside to steep.
  • After about 30 minutes add rest of the water and adjust the seasoning.
  • When ready to serve add the coriander leaves.

Notes

  • If you are in a hurry then add more sola but the best Futi kadi we have had is when this mixture steeps longer.
  • Add ginger juliennes or garted  as a variation.
  • Another variation is adding jeera powder and lemon. But I will go easy on the lemons.
  • If you do not have kokum use the kokum sherbet you bought in Goa to make this drink. Take care as this has sugar.

Nutrition

Serving: 1glass | Calories: 30kcal