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Delicious Fara Recipe - Traditional Chhattisgarh Cuisine with rice flour, sesame seeds, green chillies, and coriander paste.
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5 from 4 votes

Easy Fara Recipe

Fara or Phara Recipe is an easy Indian cuisine as a snack or breakfast option. A gluten-free, vegan dish but flavourful dish to enjoy.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Snack
Cuisine: Indian
Keyword: After School Snack, gluten free food, Phara,, Quick Breakfast, Snack, Rice Recipes, Vegan
Servings: 3 servings
Calories: 0.4kcal
Author: ArchanaPotdar

Equipment

  • 1 Saucepan
  • 1 Pan
  • 1 Slotted Spoon
  • Plate/tray
  • 1 chutney jar of mixer/blender

Ingredients

For Fara:

  • 1 cup rice flour
  • 1 cup water
  • 3 tablespoon oil + extra for oiling
  • 1 tablespoon sesame seeds til
  • 2 green chillies crushed
  • 1 teaspoon garlic paste
  • 1 teaspoon coriander paste dhania
  • salt to taste

Tomato Coriander Chutney:

  • 2 Tomatoes
  • 10 cloves garlic
  • 1 Green chillies
  • 1 cup Coriander leaves
  • ½ teaspoon Salt

Instructions

For Fara:

  • Boil 1 cup water with salt.
  • Turn off heat, add rice flour, stir, and cover and set aside. Lumps and dry flour are okay.
  • Crush green chillies, coriander, and garlic. Set aside.
    The masala for fara coriander leaves, garlic and chillies. All ready
  • Mix cooled rice flour with oiled hands,
    The mixed dough to make fara
  • Shape the dough into sticks or rolls.
    Making the Fara Sticks for a snack or breakfast. I have used rice flour to make these sticks.

Method 1:

  • Heat oil in a wok, add sesame seeds, green chillies, garlic-coriander paste. Stir.
    The tempering and the coriander paste is getting ready for fara
  • Add ½ cup water, check seasoning, bring to a boil.
    Cooking Fara in seasoning and water. This is the first method I have spoken about.
  • Add rice sticks, cover, boil 5 mins.
  • Uncover, cook 2-3 mins till water evaporates.

Method 2:

  • Boil water with salt in a pan.
  • Add fara sticks, boil 5 mins till glossy.
    I boiled the rice sticks in water and drained them.
  • Transfer to plate, let cool.
  • Heat oil, add sesame seeds, green chilli, and coriander leaves. Stir-fry.
  • Add cooked fara, mix, check seasoning.
    Cooked Fara ready to be served
  • Serve fara with tomato coriander chutney.

Tomato Coriander Chutney:

  • Blend tomatoes, garlic, green chilli, coriander leaves, and salt into a coarse paste. Set aside.

Video

Nutrition

Serving: 30grms | Calories: 0.4kcal | Carbohydrates: 7.9g | Protein: 1.7g | Fat: 0.2g | Fiber: 1.3g